Nomadic Meat Corp is developing livestock operations in Somaliland that connect participating nomadic livestock owners and forage partners through documented agreements, animal identification and production records. Initial priorities include land-rights verification, preparation of the Beer operational base, forage planning and veterinary readiness.
The planned forage-based pathway is intended to pursue USDA organic certification for eligible livestock and activities. A separate conventional pathway is planned for animals managed outside the organic program. NMC has not obtained USDA organic certification; no meat is represented here as certified organic.
Processing, packaging and export capabilities are planned for later stages and depend on funding, feasibility, enforceable agreements and applicable approvals. Prospective supply discussions do not constitute a confirmed order, delivery commitment or current commercial export capability.