Nomadic Meat Corp is developing a livestock business in Somaliland with nomadic livestock owners and forage partners. Initial priorities include documented participation agreements, land verification, animal identification, traceability and animal-health readiness. A forage-based pathway is intended to pursue USDA organic certification alongside a separate conventional pathway. Certification has not yet been obtained. Processing, commercial supply and export remain planned development activities, subject to feasibility, funding, agreements and applicable approvals.