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Nomadic Meat Corp is developing a livestock network in Somaliland centered on nomadic herds, forage partnerships, animal identification and traceability. The planned Beer operational base is intended to support livestock holding, water, shelter and forage handling. Land rights, eligible areas, participation agreements and forage availability require verification. NMC has not obtained USDA organic certification. Processing

Saylada livestock market in Burao is part of the regional livestock economy informing Nomadic Meat Corp’s development planning. NMC is developing a network connecting participating nomadic livestock owners, forage partners and animal identification and traceability records. Planned intake and movement procedures will depend on verified agreements, veterinary controls and operating readiness. Processing and export capabilities

Berbera is a proposed location in Nomadic Meat Corp’s longer-term processing and export strategy. Development will depend on verified land or facility rights, feasibility, financing, service-provider agreements and applicable approvals. NMC does not currently represent a commercial processing capacity or completed export operation. USDA organic certification has not yet been obtained. Traceability procedures are under

Nomadic Meat Corp was incorporated in Delaware on March 24, 2025. The company is developing livestock operations in Somaliland, centered on participating nomadic livestock owners and forage partners. Current priorities are verified land and participation agreements, animal identification, traceability, forage planning and veterinary readiness. The Beer base, Burao conventional pathway and Berbera processing and export